Honored to have one of my iPhonography/DxO images selected and featured by the Yosemite Conservancy. https://instagram.com/p/BLbeTlsjhe5/
I believe in the goodness, kindness and general integrity of all people. But why has it come to the point where we don’t value or respect caregivers? Especially those in the professions that raise and educate our future generation. The very ones who will be responsible for our care and well being when we are old.
Often those who provide care are not paid a living wage, sometimes they are not paid at all, they receive no benefits and have no retirement coverage. Low pay, underpaid, under valued, over worked conditions are happening in all fields of business but especially with those who are our care providers. And on top of that, our care givers are treated without respect. Who will raise our children and take care of our sick and elderly if we can not improve the circumstances of our care providers?
Recently, I spoke with a nurse who explained how she’d be responsible for 7 patients, 5 might be non-ambulatory and if one needed mobility assistance (say with getting to the bathroom) and could not be left unattended, what happens when one of the other 6 patients need mobility assistance at the same time? There was no “back up” support on staff.
I know a teacher that has Special Needs children who don’t even belong in their Special Education classroom. These children’s developmental needs are so low on the scale they belong in county programs or in day care until they are ready for a classroom setting. This teacher isn’t even credentialed or licensed to provide the services they are being asked to provide. And, on top of that, they are asked to take on more children then is recommended by the state with no support staff, with children that they are not licensed to provide bathroom care or seizure care for. I feel for these children, their parents and the teacher.
Teachers and nurses should NOT be in tears every day at the end of their shift. Nurses and teachers are so exhausted physically, mentally and emotionally that they not only put their own lives at risk but that of those they care for.
Why do we hear that there is a huge nursing and teaching shortage? I see literally thousands of postings for qualified teachers, para-educators and nurses, nursing aide’s etc. in the Bay Area.
Yet I know many, many teachers and nurses and experienced middle aged women who chose parenting over careers who wish to reenter the work force, not being able to get these jobs. The school districts and health profession make the qualifications ridiculous for applicants. If they do get hired they are asked the impossible, not given the tools and staff support they need to perform their job and at the slightest slip up are let go. I recall that 30 years ago (before I myself chose to have children) companies provided training to new employees.
Today’s situation is only hurting the children and the patients. The longer these positions go unfilled, then what is happening with those wages that should be going to employees? By not hiring enough staff, by not hiring aid’s for enough hours such that benefits must be paid are these business’s just making their bottom line look good?
We are led to believe that if we are admitted as a patient to a hospital that it is fully staffed. It is not!
We are led to believe that our children’s educators have the support and resources they need for our children. They do not!
I know that many teachers are trained well, mean well, and have the knowledge to ask for what’s best for our children. Because of the bureaucracy of the corporate entity that runs our schools, the work a teacher wants to accomplished is sometimes brought to a complete halt.
Why is it that school kitchen staff and janitorial staff (who get benefits) are paid more then a para-educator who these days barely makes minimum wage, is not allowed to work more then 25-29 hours so that a districts doesn’t have to pay benefits but at times maybe left responsible for a full class of children? This leaves teachers without assistance for hours each day. Children that should be in Special Education classes are mainstreamed. Disrupting those classes and put into a situation where the teacher is not qualified to meet that child’s needs. Mild to moderate Special Education children are not getting the services they need. Moderate to severe learning disability children are put into classroom setting where there are too many children to have their needs met. The diagnosis are removed from the reports or hidden from the very teachers who are to be teaching them. And children that belong in county programs are put into classrooms where they are lost and confused. Again making it nearly impossible, if not completely impossible, for the teacher to teach those they are trained to teach.
I am deeply saddened for these children and their families. Only those that are financially well off can afford to hire private tutoring, therapy and interventions to help their children reach their full potential.
It is a wonder that children learn anything in schools these days because teachers are so overwhelmed dealing with emotionally disturbed (ED), ADHD and behavior/learning disability children that distract the classroom so much that there is little ability for the teacher to actually teach.
I wonder if the “no child left behind” is actually LEAVING ALL CHILDREN BEHIND.
Why have we forsaken our caregivers?
What are some of the solutions?
Stop paying ridiculous salaries to those who add no value. (The top management) Hire more support where it is needed. Let teachers and nurses do their jobs and hire enough staff for the student and patient needs.
Put trust and respect back where it belongs, with those who serve. Make teaching, nursing and care taking respected careers. Begin by paying an equitable salary based on the amount of education required for the job.
Start supporting families again and get back to the 8 hour work day. I recently read a study that an office worker becomes ineffective after about 6 hours of work and all other workers performance declines after 8 hours.
Why are we still one of only two countries that doesn’t have paid maternity leave? How can hourly workers afford to take time off for a sick child or family member if they have no paid leave time?
The following thoughts are either inspired by, a direct quote or rewording of text from the inspiring and well written book Unfinished Business by Anne-Marie Slaughter. I think you will get the idea of where I’m headed with these thoughts and why I’m perplexed and/or frustrated by the state of care in this nation. As this book also points out, feminism has done much to advance our awareness of the need for equality but now the issue of care is as much a men’s issue as a women’s issue and as much of an issue for our nation as a whole. I hope this blog post has got you questioning they way things are in a different light then you may have previously thought of these issues.
*The problem of care, or more precisely, of not valuing care is what’s at issue here. We need teachers, child care providers, elder care providers and people who will raise our children of the future
*Is it no more justifiable to value the production of income over the provision of care?
*Care produces people.
*Countless women have described the ways they become invisible the minute they left paid work to take care of their children or other family members.
*How come when a women is doing paid work she is called a “working mother” but a father is never called a “working father”?
* Regarding when a woman becomes the lead parent: “it’s like all of sudden we don’t exist when we leave paid work to become care givers. Now we are “Nobody”. In other words, if all you do is care for other people, an activity just as if not more essential to the survival of the human race as earning an income, you lose your very identity as a person of value.”
*There is a devaluing of and discrimination against caregivers.
*“if a woman takes time out completely, her time spent caregiving is a black mark on her resume going forward, a hole that she will try to cover over or explain away when and if she tries to reenter the job market.” And I’ve noted that volunteer work to fill those gaps is just about as disrespected and devalued as caregiving.
*Motherhood penalty – have a baby and a woman loses just about any chance of promotion, decreased long term financial stability and will be much worse off when she is elderly then a man. The amount a man will earn greater then a woman will earn over a life time just based on wage inequality is staggering and those greater earnings will earn greater wealth overtime then a woman’s.
* The nation and business’s are losing out on a vast amount of talent.
Also from the book: caregivers are “the custodians of human capital. In a richer and more sensitive rhetoric, they are the nurturers of humanity itself.”
Took a break from posting. Will be pack shortly. Lots going on in the world, just trying to figure an appropriate way to write helpful or entertaining content not just negative banter. Meaningful reflective writing is sometimes hard.
Tragic events fill the headlines. That’s not new news!
I retire in the evening to bed, only to make the mistake of looking at my news feed to learn of yet another attack, this time in Nice, France. I awake to my news feed analyzing the latest shooting, explosion or tragedy.
Gone are the days when news traveled slowly. Decades ago, often, something happening on the other side of the world never made it to our newspaper or radio. If it did, it most likely wasn’t accompanied by photos or graphic video complete with audio or articles followed with a vitriol of hateful and hurtful commentators that only fuel the divide.
What’s worse is that breaking, tragic headline news will be replaced with another breaking, tragic headline, often in less then 24 hours. The prior tragic event will drift away from the headline. Will anything have been learned? Will anything ever change?
Technology has made the news that is newsworthy hard to distinguish from all the background stories. I want to keep informed and to be educated on current local, national and global events and research outcomes. But, I haven’t figured out how to sort through all the information that this vast news highway is constantly streaming onto my screen.
I need my screen. My screen has become my phone, my camera, my bank, my electronic mail, my calendar, my alarm clock, my entertainment and my modern day rolodex. At least it fits my concept of minimalism.
Back to the news: so much hate, so much miss understanding, so much lack of empathy and lack of compassion passes before my eyes. How can I make sense of it all?
Can we just stop and look deep into the eyes of the one we fear or hate or judge? Hold their gaze. Look at each other. What do you think you’ll see?
In most instances you will see another human being. Someone who is loved and is important to others. Someone who is trying to get by in life: to have the minimum of shelter, food, clothing and maybe a bit more. Occasionally you will unfortunately see fear, anguish and imbalance. This is when we must show our most vulnerable side, continue to look into that individuals eyes with the greatest amount of compassion you can find. Look back with empathy. Offer to just listen. Sometimes this maybe all that we can offer. It’s hard to do. It’s a lot easier to just avoid or pretend they don’t exist or maybe worse, tell them how wrong or messed up they must be.
Many of the individuals who have committed many of these acts of violence, I believe, most likely have a mental imbalance. They have a fear or hatred that has festered and grown out of a lack of education and understanding. Often it seems we learn that most of these acts are acts by individuals acting alone. The blame maybe put on a particular group or a particular group may take credit for the act.
As FDR said the “Only Thing We Have to Fear Is Fear Itself”
We can’t give up on fighting for everyones rights. Collectively I pray that our individual voices will be the change. I maybe only one voice. I will do what I can. I continue to write to my elected officials on issues that resonate with me.
I continue to seek renewal through nature so that I can provide what little support I can to those whose lives maybe in need of compassion when our paths cross.
I would rather have written today about providing water for bee’s or another poor food labeling job on a product not disclosing hidden gluten. But, I had to free these thoughts, so I can continue to move forward and be a small part of the change, the amount of change that one, just one person can be.
As the generations before us have said, history repeats itself. When will we learn from the past? Haven’t we seen this all before?
Oh my gosh, I am so relieved to know that my TOILET BOWL CLEANER is GLUTEN FREE. I plan on drinking my toilet water! NOT!
So, let me get this right, my bacon and ice cream, because they are meat and dairy products, DON’T have to be labeled if they are processed on equipment or in a facility with wheat, or contain added gluten according to the FDA. But my toilet cleaner is labeled?
Guess what? Processed, even just sliced and packaged products of meats and ice cream are known to contain enough gluten to make me sick.
I’ve been having vague tummy issues so I’ve been trying to narrow it down to what I’ve eaten lately. In doing so, I emailed Trader Joe’s the following:
How can I verify if products are produced in a gluten free facility? Are your Uncured Bacon Ends & Pieces and French Vanilla Ice Cream Gluten Free? They are on not on your Gluten Free Online pdf list. I am Celiac and am trying to figure out what I am reacting to.
Trader Joes Reply: Thank you for contacting us with your product inquiries. In response, both of the products referenced do not contain any gluten ingredients, however, they have not been tested for possible cross contamination. Therefore, we do not make a “gluten free” claim for these products.
They didn’t answer the first part of my question: Are they produced in a gluten free facility?
Duh, I can read the ingredients label and know that gluten wasn’t added but I’m asking about cross contamination.
Trader Joe’s used to be one of my favorite stores. But over the last couple of years I find I am buying fewer and fewer of their products for this very reason.
Back to making more homemade ice cream, homemade granola, my own baked goods and buying real food that I can identify the species: a banana, an egg, a zucchini etc. I’m realizing that meat “if packaged” may not be safe. I can usually get a straight answer from the butcher at the local market. Did you know that a packaged “fresh” turkey or packaged bacon can contain gluten? And as mentioned, legally ice cream doesn’t need to be labeled. Dairy and meat are exempt from the FDA lbelling law of the top 8 allergens.
Ok, so if you’re been reading my blog (http://gatoraceae.com/2016/04/my-minimalist-journey/) you know I’ve been on this decluttering obsession for nearly 4 1/2 years now. I don’t do things fast. I like to think things through and mull them over for awhile. And, I certainly don’t like throwing things out or putting them into the landfill. I will hold onto things until I find someone who will buy the item or who can use it or if the item can be recycled, reused or repurposed, then I see that it is taken to the appropriate place.
Yes, sometimes, I hold onto things for an absurd amount of time. Take the large grocery sized bag of feminine hygiene products that I had set aside about four years ago. (Thank you Costco size packages) My daughters have long since moved out and I don’t have a need for these products anymore. Feminine hygiene products aren’t cheap. I wanted to donate them to a shelter but hadn’t until last week. I finally researched where I could take these items. I discovered a homeless shelter that I had not know about that isn’t too far away that had these items on their wish list. I’m sure they will be greatly appreciated. In the past I had taken things to another shelter several communities away but I don’t often go that way. This place is much closer.
Well, this got me thinking. There are other items that the homeless need.
I’ve been on this home “inventory project” for a few weeks now, since I read Joshua Becker’s book The More Of Less. My home inventory app makes it very obvious when we have multiples of the same thing. I discovered that even though I had donated some old car camping sleeping bags a few years ago, we still had held onto two bags. We also have a collection of various backpacking and camping tents. We don’t need all of these bags, tents or sleeping pads.
Ah ha! Light-bulb moment! I now know where I could take these items and they can be used rather then stored in my garage.
My life will become simpler and my/our “stuff” that has cluttered up closets, drawers and garage will be of use to someone truly in need. It doesn’t do anyone any good to hold onto this stuff.
We are getting much better at the rule we now try to follow, for each new item in, one item must go out. If we replace something or update with a newer product, send the older item on its way.
I’ve lived in this home for 30 plus years and we have saved things for “just in case!”. Well, that “just in case” rarely ever happens and if it did, chances are we forgot we had saved the item let alone have any chance in finding it when we needed it. Its better to recycle, reuse or donate items ASAP.
Thank you for reading and here’s hoping you’ll look at the “stuff” you have and realize how freeing it will be to pass the items on, give them a 2nd life or help someone in need.
Shelter Donated Items:
LED camp lantern
Day packs – REI hiking day packs
camp sleep pillows
Day two of our weekend get away to McKenzie River area of central Oregon found us deciding between taking a walk through the forest or riding out near Cougar Reservoir.
We had thoroughly enjoyed a slow morning, plenty of fresh coffee, a delicious breakfast prepared by our BnB host, Sharon, of the McKenzie River Round House BnB. We enjoyed the company of the host, her husband, the other guests including a pair of cyclists who are riding their bikes across America. They are a delightful couple from Munich, Germany. The other guests were a math professor from Rutgers University and his family. We had the most interesting morning conversations with them.
We said our goodbye’s to the German couple after exchanging blog URL’s. You can check out their progress at QuerDurch!!
On our way back from the McKenzie Pass summit ride the day before we had stopped at the local bike shop in McKenzie Bridge to check it out. I had noted that they sold a good selection of maps. Not knowing where to hike we stopped in again in the late morning to pick up a map and to inquire where we could hike and hopefully avoid the crowd of folks hiking into the famous Blue Pool. It was now a weekend day and we had heard about the hordes of people that had descended on the area the weekend before and the overflowing parking area. Not the kind of scene I enjoy being a part of.
The young man in the shop had some ideas. One which sounded promising was a hike out Rainbow Ridge Trail leading to a rock outcropping and potential view of a distant waterfall. Sounded good to us so we headed up the road and made the turn onto a dirt road. We continued for a few miles and found the well marked trailhead.
The following are a selection of photos from our hike/stroll through the forest. What was most delightful about this hike is that we did not see another sole the entire time until we drove back out on the dirt road.
The ride up to McKenzie Pass from the west side proved to be far easier then either of us expected. We realize we underestimate the grade and difficulty of Mt. Diablo which we use to train on weekly. I really felt over prepared which is not a bad thing. Our original plan was to ride from McKenzie Bridge over to Sister’s and then back the next day. However, turned out this was the week of the Sister’s Rodeo and I was finding suitable lodging in Sister’s hard to find. So we decided it would be just as fun to ride up to the pass and back down the same way. We stayed at a delightful new BnB in Vida, OR called the McKenzie River Round House BnB. The next day we had planned to do some more riding but instead found a great hike through the forest along Rainbow Ridge Trail with a view of Rainbow Falls. We later drove to see two more water falls. I will post pictures of our hike and the falls in the next blog. This ride convinced us that we will be doing more touring.
Lesson Learned AGAIN! I should be blogging about my vacation but here it goes again….
Gluten? Is it hiding in that prepackaged Tri-tip sold at Costco? The ingredient list looks fine. But the packaging doesn’t say anything about allergens. Ok, google the product name and gluten free. Nope, don’t come up with anything. Hmm, there’s a phone number on the package. Ok, I’ll call. The person on the other end of the line, says, “I’m pretty sure it’s fine, it’s gluten free. But let me check and call you back”. (This is a local distributor in Huntington Park, California)
This whole Tri-tip issue came up because on our recent travels we stopped to visit some friends who wanted to feed us/me. They tossed a prepackaged Tri-tip from their Costco in Medford, Oregon onto the grill. The brand sold in Oregon is pre-packaged but WAS labeled Gluten Free. Unfortunately, after inquiring about cross contamination, I knew I could not eat their offerings. They have heated wheat rolls on their bbq and clearly they have gluten food products in their kitchen. I’m really getting tired of trying to explain to kind friends why I can not eat their offerings. NO, pouring boiling water over your cutting knives and utensils DOES NOT MAKE THEM GLUTEN FREE. Maybe washing several times and scrubbing with a never before used scrubber would work. I don’t really know how to make something gluten free except to NEVER expose it to gluten.
I had not realized until today that meat products are exempt from the labeling law. What the HELL?
Food Labeling Requirements: On August 2, 2013, the U.S. Food and Drug Administration (FDA) published a new regulation defining the term “glutenfree” for voluntary food labeling. This new federal definition standardizes the meaning of “gluten-free” foods regulated by the FDA. Foods regulated by the U.S. Department of Agriculture, including meat and egg products, are not subject to this regulation. The regulation requires that any food with the term “gluten-free” on the label must meet all of the requirements of the definition, including that the food should contain fewer than 20 parts per million of gluten. The FDA rule also requires foods with the claims “no gluten,” “free of gluten,” and “without gluten” to meet the definition for “gluten-free.”
Well, I finally decided while walking around Costco while waiting for phone confirmation if the Tri-tip in my cart was safe, to not buy it. I wouldn’t receive the confirmation phone call until much later, after I had left the store.
The answer from the company, the certified Angus Beef, Steakhouse Beef Tri-Tip from American BBQ Company distributed by www.GWFG.com is not gluten free.
Once again, an excellent reminder of why I should NEVER eat other people’s food unless they are also Celiac and their kitchen is 100% gluten free.
I was a bit extra cautious this time because recently I had once again slipped up on my diligence of being safe.
I hadn’t been to a Starbucks in years except to purchase a bottled by Coke Cola Starbucks Mocha Frapuccino, which are certified gluten free. It had been my birthday the day before and I still get those kind emails from Starbucks saying I could get a free drink “on them” for my birthday. We were traveling and had a very early start. I was sleepy. I had a free drink gift certificate. I goofed up. I stopped at a Starbucks and redeemed my free birthday coffee certificate. I splurged. I got a vanilla latte.
Oh no! That’s right, Starbucks coffee’s are NOT GLUTEN FREE. NO PREPARED DRINKS CAN BE GUARANTEED GF AT STARBUCKS. Repeat to self, Starbucks coffee’s are NOT GLUTEN FREE. Not even a plain regular cup of coffee.
In about thirty minutes after thoroughly enjoying my vanilla latte my stomach began to feel a little off. Hmmm…… google Starbucks again and gluten free.
Damn, the mix Starbuck’s uses for the vanilla flavor contains gluten. Oh, and a reminder, ALL of Starbucks teas contain gluten. Yes, you read that right.
Lesson learned. Lesson learned until I forget AGAIN!
Food, it sustains us.
Food, it can even be enjoyable to eat.
Food, shouldn’t be feared.
Food, consumption shouldn’t be a chore.
Sometimes, I’m just sick of food.
Sometimes, I really don’t want to cook.
Sometimes, I hate having to think of what to eat.
Sometimes, I wish I could eat anything, anywhere, prepared by anyone.
I know folks mean well when they offer or prepare food for me.
But how can I explain the risks of cross contamination?
Your cutting board has traces of gluten. Your grill has traces of gluten. Your kitchen sponge and dishtowels have traces of gluten. Your pots and pans may have traces of gluten. Did you remember to wash your hands after you ate that cracker?
Yes, you read the labels. But did you buy the product labeled “gluten free” or just the one that didn’t list any obvious gluten ingredients? Are you sure you know all the ways gluten is hidden in common everyday foods? What? Gluten in tea? salad dressing? ice cream? cheese? sausage? lunch meat? canned vegetables? soup broth? The list is shockingly long.
Did you google the company to verify if the product is produced on a wheat free production line or wheat free facility? I do. Every time I buy a processed food product I check the label, even if it was labelled safe last time. If I can’t find a satisfactory answer, I don’t buy it and I don’t eat it.
How can I explain what gluten does to me? Even the tiniest trace amount can cause me to not feel well. I may need to know where a bathroom is for sudden tummy issues. I may get a migraine that lasts for a couple of days. Afterwards, I may be exhausted for a few days and suffer from brain fog. My joints will hurt. I may feel bloated. The list of symptoms is long.
Please don’t be insulted when I bring my own food.
I’m sorry I have to pick the place if we eat out.
The list of restaurants that claim they could fix me gf is getting very short. I may eat at a place 2 or 3 times, but then the next time I may feel I was “glutenized”. Seems like every place I thought was safe eventually fails. This includes restaurants that have gluten free menu’s. It is one thing to offer gluten free foods. It is totally another thing to understand how to prepare food and keep it gluten free. There are extremely few restaurants that have been trained in gf food prep. It includes a separate prep area, separate pans and utensils and safe food handling techniques.
Please try to understand why I don’t register for lots of events that provide food. I can’t eat the food included and no where have I seen events let you pay a reduced price to opt out of the food offerings. Why should I have to pay the same price and or even more if I need the gf option?
And yes,the food at events looks and smells so heavenly. But, having to ask about ingredients and prep area questions and then to wait for answers and clarification just make me look like a “snobbish jerk”. But unlike a lot of people who “CHOOSE” to eat gluten free because they think this is the latest and greatest fad diet, THIS IS NOT A CHOICE FOR ME. THIS IS SURVIVAL.
When these people make a huge fuss at a restaurant to have a gf meal and then order CAKE for dessert, they hurt Celiacs. Just like when someone uses a fake service dog or try’s to pass their pet off as a service animal, they hurt true users of highly trained service animals. And then it comes down to faith. Can I have faith and trust that the chef and staff “get it” and will do everything possible to make sure the food they serve me is safe.
Please, don’t tell me it is in my head or maybe “you just exercised too much” or “you’re dehydrated”. Or “it can’t really be that bad.” Or “you can’t really be that sensitive to gluten”. I have lived with this disease my whole life and with an understanding of the diagnosis these past 5+ years. I now know, and have been validated by others with the disease, this is not in my head. I’m not crazy. I’m did not make it up all those years I was not feeling well. How do I know? Because now that I eat gluten free, I feel 99% better most of the time. Of over 30 plus diagnosed medical conditions that I had when eating gluten, now eating gluten free, most all of those ailments and conditions don’t occur regularly anymore.
I know when I’ve been “glutenized” or cross contaminated with gluten. Only I can understand how I feel. Please be patient with me while I fret over where my next meal will come from.
Don’t think I can’t read your body language, your eye rolls, tsk’s and sighs. I know I frustrate you and you wish I’d just get over it and deal with a little gluten. Tell that to someone with a nut, shellfish or other food allergy. My symptoms just aren’t as visible as theirs, but they are no less serious.
Give thanks that you don’t live with this disease.
I give thanks for the gift of a second chance at life. I give thanks for the most amazing husband that does his absolute best at helping to keep me healthy and gluten free. I give thanks for the friends who understand I still want to socialize, but I don’t want to eat their food. I give thanks for the friends who still include me in dinner party’s and other food centric social events.